- Listenly
- Public Library
- W. G. (Wayland Gladstone) Hier
- The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
audiobook
The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
by W. G. (Wayland Gladstone) Hier
Chapters
1 totalTranscriber’s Note:
Collections
Browse allDetails
Full title
The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Language
en
Duration
~4 hours (268K characters)
Publisher of text edition
Project Gutenberg
Credits
Richard Tonsing, Charlene Taylor, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2021-05-08
Rights
Public domain in the USA.
Subjects
About the author
W. G. (Wayland Gladstone) Hier
b. 1889
Best known for a practical early-20th-century guide to tomato processing, this writer brought hands-on industry experience to a surprisingly detailed subject. His work gives modern listeners a clear window into the science and business of food manufacturing in 1919.
View all booksYou may also like
Field, Forest and Farm Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
by Jean-Henri Fabre
Studies on Fermentation The diseases of beer, their causes, and the means of preventing them
by Louis Pasteur
Rock Blasting A Practical Treatise on the Means Employed in Blasting Rocks for Industrial Purposes
by George G. (George Guillaume) André
The Old Red Sandstone; or, New Walks in an Old Field
by Hugh Miller
Scenic Mount Lowe and Its Wonderful Railway
by George Wharton James
Glaciers and Glaciation in Glacier National Park
by James L. (James Lindsay) Dyson
L'anatra: Allevamento per la produzione della carne
by Carlo Alberto Gonin
Inventions in the century
by William H. (William Henry) Doolittle