TX — Audiobooks
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by Evora Bucknum Perkins
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
by Howard Williams
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
by Mrs. (Isabella Mary) Beeton
The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by servant Samuel Adams, Sarah Adams
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
by P. L. (Peter Lund) Simmonds
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
by Maria Parloa
Everyday Foods in War Time
by Mary Swartz Rose
New Mexico Magazine's A Taste of New Mexico Kitchens
by Anonymous
The Cost of Shelter
by Ellen H. (Ellen Henrietta) Richards
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
by George J. Kappeler
How We Are Fed: A Geographical Reader
by James Franklin Chamberlain
The Food Question: Health and Economy
by Various Authors
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
by American Dairy Association, Lucerne Foods
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
by Maria Parloa
International Harvester Refrigerator Recipes
by Irma Harding
Adventures in Thrift
by Anna Steese Richardson
American Cookery November, 1921
by Various Authors
One thousand secrets of wise and rich men revealed
by C. A. Bogardus
Food and Flavor: A Gastronomic Guide to Health and Good Living
by Henry T. Finck
The Dinner Year-Book
by Marion Harland
Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
by Mrs. H. W. Beecher
A Handbook of Cookery for a Small House
by Jessie Conrad
The Auxiliary cook book
by Hebrew Sheltering Guardian Society. Auxiliary Society
The Logic of Vegetarianism: Essays and Dialogues
by Henry S. Salt
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
by Campbell Soup Company
Fast-Day Cookery; or, Meals without Meat
by Grace Johnson
Condiments, Spices and Flavors
by Mary Elizabeth Green
You're really cooking when you're cooking with Seven-Up!
by Seven-Up Company
Dishes & Beverages of the Old South
by Martha McCulloch-Williams
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
by Marion Harland
Desserts and Salads
by Gesine Lemcke
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
by Ethel R. (Ethel Rose) Peyser
Guide to Hotel Housekeeping
by Mary E. (Mary Elizabeth) Palmer
The Young Housekeeper's Friend Revised and Enlarged
by Mrs. (Mary Hooker) Cornelius
Simple Italian Cookery
by Antonia Isola
Nelson's Home Comforts Thirteenth Edition
by Mary Hooper
Family fare : food management and recipes
by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division
The Art of Living
by Robert Grant
Party sweets
by Mary Blake, Carnation Milk Products Company
Baker's Coconut Recipes
by Franklin Baker Co.
Petit bréviaire de la Gourmandise
by Laurent Tailhade
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
by George H. (George Herman) Ellwanger
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by Betty Crocker
Aunt Caroline's Dixieland recipes
by Emma McKinney, William McKinney
A little cook book for a little girl
by Caroline French Benton
The Still-Room
by Mrs. Charles Roundell, Harry Roberts
A Little Book for A Little Cook
by L. P. Hubbard
Fifty salads
by Thomas J. (Thomas Jefferson) Murrey
Detection of the Common Food Adulterants
by Edwin M. Bruce
Cloud City Cook-Book
by Mrs. William H. Nash
Homemade candy—sweet and dandy
by CPC International. Best Foods Division
Certo: A Short Cut to Better Jams and Jellies
by General Foods Corporation
Common Sense for Housemaids
by Ann Fraser Tytler
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
by August Oetker
Miss Leslie's New Cookery Book
by Eliza Leslie
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by Alexander Filippini
The Library of Work and Play: Housekeeping
by Elizabeth Hale Gilman
Candy-Making Revolutionized: Confectionery from Vegetables
by Mary Elizabeth Hall
The History of Bread: From Pre-historic to Modern Times
by John Ashton
Domestic French Cookery, 4th ed.
by Sulpice Barué
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
by May Henry, Edith B. Cohen
How to Use and Enjoy Your New Frigidaire Refrigerator
by General Motors Corporation. Frigidaire Division
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
by Anonymous
Keukenboek
by Henriette Davidis
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
by Mrs. (Jane) Loudon
Luncheons: A Cook's Picture Book
by Mary Ronald
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
by Milk Industry Foundation (U.S.)
Friendship Club Cook Book
by Wisconsin) Friendship Club (Madison
Letters to Persons Who Are Engaged in Domestic Service
by Catharine Esther Beecher
Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
by J. Howard (John Howard) Moore
A Poetical Cook-Book
by Maria J. Moss
Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Lenore Richards, Nola Treat
Canning, Freezing, Storing Garden Produce
by United States. Department of Agriculture
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by M. R. L. (Maud Russell Lorraine) Sharpe
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by H. J. Clayton
Common-Sense Papers on Cookery
by A. G. (Arthur Gay) Payne
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
by Lever Brothers Company
Twenty Quick Soups
by S. T. Rorer
Home Canning of Meat and Poultry
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Florida Salads
by Frances Barber Harris
Let's Have a Party!
by Anonymous
Take a Can of Salmon
by United States. Bureau of Commercial Fisheries
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by Lady Charlotte Campbell Bury
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
by Maria Eliza Ketelby Rundell
A Book of Fruits and Flowers
by Anonymous
Tea and Tea Drinking
by Arthur Reade
The Calumet book of oven triumphs!
by General Foods Corporation
French Dishes for American Tables
by active 1886-1899 Pierre Caron