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- Gesine Lemcke
- Desserts and Salads
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BY - GESINE LEMCKE - AUTHOR OF THE EUROPEAN AND AMERICAN CUISINE, AND CHAFING-DISH RECIPES PRINCIPAL AND OWNER OF THE BROOKLYN AND NEW YORK COOKING COLLEGES
NEW YORK AND LONDON D. APPLETON AND COMPANY 1920
PREFACE.
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Language
en
Duration
~11 hours (663K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Louise Hope, Juliet Sutherland and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2009-08-19
Rights
Public domain in the USA.
About the author
Gesine Lemcke
1841–1904
A prolific cookbook writer from the late 19th and early 20th centuries, she helped bring practical, detailed home cooking to American readers. Her books on desserts, salads, preserving, and chafing-dish cookery still offer a vivid look at everyday kitchen life of the period.
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