TX — Audiobooks
The accomplisht cook or, The art & mystery of cookery
by Robert May
Foods that will win the war and how to cook them (1918)
by C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss
Table traits, with something on them
by Dr. (John) Doran
Twenty-Five Cent Dinners for Families of Six
by Juliet Corson
The Mary Frances cook book : or, Adventures among the kitchen people
by Jane Eayre Fryer
The Virginia Housewife; Or, Methodical Cook
by Mary Randolph
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
by Various Authors
A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings
by Caroline French Benton
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
by Robert Wells
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by E. E. (Ella Ervilla) Kellogg
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by Maria Gentile
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
by A. G. (Arthur Gay) Payne
The Feasts of Autolycus: The Diary of a Greedy Woman
by Elizabeth Robins Pennell
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
by Catharine Esther Beecher
The Community Cook Book
by Anonymous
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
by Various Authors
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
by Anonymous
The National Cook Book, 9th ed.
by Hannah Mary (Bouvier) Peterson
Cheese and its economical uses in the diet
by C. F. (Charles Ford) Langworthy, Caroline Louisa Hunt
Suppers: Novel Suggestions for Social Occasions
by Paul Pierce
The Ideal Bartender
by Tom Bullock
Miss Parloa's New Cook Book
by Maria Parloa
From Kitchen to Garret: Hints for young householders
by J. E. (Jane Ellen) Panton
The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
by Mary Kennedy Core
The kitchen encyclopedia
by Swift & Company
A friend in the kitchen : or, What to cook and how to cook it
by Anna L. (Anna Letitia) Colcord
Choice Cookery
by Catherine Owen
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
by active 1823-1849 Mary Eaton
Physiologie du goût
by Brillat-Savarin
Better Meals for Less Money
by Marietta McPherson Greenough
The Skilful Cook A Practical Manual of Modern Experience
by Mary Harrison
Breakfast, Luncheon and Tea
by Marion Harland
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by Lydia Maria Gurney
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
by Frederick B. (Frederick Bartlett) Goddard
Food in War Time
by Graham Lusk
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
by Lilian Clarke
Joe Tilden's Recipes for Epicures
by Joe Tilden
Pikku haltijoita
by Harriet Beecher Stowe
Pennsylvania Dutch Cooking
by Unknown
Modern cookery for private families
by Eliza Acton
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by Pierre Blot
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
by Harvey Washington Wiley
The Hotel St. Francis Cook Book
by Victor Hirtzler
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
by Fletcher Manufacturing Company
School and Home Cooking
by Carlotta C. (Carlotta Cherryholmes) Greer
Common Sense in the Household: A Manual of Practical Housewifery
by Marion Harland
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by Mrs. W. G. Waters
133 Quicker Ways to Homemade, with Bisquick
by Betty Crocker
Ontario Teachers' Manuals: Household Management
by Ontario. Department of Education
Appropriate Clothes for the High School Girl
by Virginia M. Alexander
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
by Anonymous
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
by Marion Harland
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
by Md.) McCormick & Co. (Baltimore
Die Moral des Hotels: Tischgespräche
by Paul Vehling
A thousand ways to please a husband with Bettina's best recipes
by Louise Bennett Weaver, Helen Cowles LeCron
The Myrtle Reed Cook Book
by Myrtle Reed
Making Fermented Pickles
by Edwin LeFevre
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
by Catharine Esther Beecher
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
by Seneca (Writer on outdoor life)
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
by Hereward Carrington
Fifty soups
by Thomas J. (Thomas Jefferson) Murrey
The soup and sauce book
by Elizabeth Douglas
Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
by Elizabeth O. Hiller
Dishes made without meat
by Mrs. C. S. Peel
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
by Auguste Hélie
Culture and Cooking; Or, Art in the Kitchen
by Catherine Owen
Recipes Tried and True
by Ohio). Ladies' Aid Society First Presbyterian Church (Marion
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
by J. M. J. Catenius-van der Meijden
Every Step in Canning: The Cold-Pack Method
by Grace Viall Gray
The New Dr. Price Cookbook
by Royal Baking Powder Company
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by Carrie V. Shuman
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
by Margaret Johnes Mitchell
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
by Anne Frances Springsteed
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
by Irving S. Paull, W. S. Goodnaw
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
by George V. Frye
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
by Lever Brothers Company
Season's best dishes for 2 or 4 or 6
by Mary Lee Taylor, Pet Milk Company
Adventures in Elegance
by Pie Filling Institute
The Boston cooking-school cook book
by Fannie Merritt Farmer
Old Cookery Books and Ancient Cuisine
by William Carew Hazlitt
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
by William A. (William Andrus) Alcott
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by Woman's Institute of Domestic Arts and Sciences
Mechanical Devices in the Home
by Edith Allen
New Royal Cook Book
by Royal Baking Powder Company
Suburban Residences, and How to Circumvent Them
by J. E. (Jane Ellen) Panton
Public School Domestic Science
by Adelaide Hoodless
L'Art du Cuisinier, Volume 1
by A. B. (Antoine B.) Beauvilliers
