
audiobook
Common Sense in the Household
INTRODUCTORY OF REVISED EDITION.
INDEX OF GENERAL SUBJECTS.
FAMILIAR TALK WITH MY FELLOW-HOUSEKEEPER AND READER.
SOUPS.
COMPANY.
GAME. - VENISON.
VEGETABLES. Rules Applicable to the Cooking of all Vegetables.
Eggs.
Cheese.
Step into a cozy 19th‑century kitchen where a seasoned housekeeper shares her know‑how with candid, conversational ease. The manual blends straightforward recipes—from buttery biscuits and delicate jellies to hearty soups and preserved fruits—with practical tips on cleaning, caring for servants, and managing a busy household. Each instruction is framed as a friendly chat, making the sometimes daunting chores feel like a shared project among sisters.
This revised edition adds fresh recipes that reflect later improvements in culinary art, while preserving the original's warm, “I‑to‑you” voice. Readers will hear the author's own experiences, anecdotes, and the steady encouragement that turned a solitary task into a supportive community. For anyone curious about historic domestic life or seeking timeless cooking ideas, the book offers a lively companion that feels both instructional and intimate.
Language
en
Duration
~14 hours (823K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
Apr 27, 2015
Rights
Public domain in the USA.
Subjects

1830–1922
A prolific 19th-century American writer, she moved easily between novels, essays, travel writing, and practical household books that reached a huge popular audience. Her long career captured both everyday domestic life and the social changes of her era.
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