
International Harvester REFRIGERATOR RECIPES
REFRIGERATOR RECIPES with Results
FROSTY BEVERAGES
ICE CUBES FOR COLD DRINKS
FANCY ICE CUBES
TO FROST RIMS OF GLASSES
USE OF SYRUPS
Frozen Desserts
Chilled Desserts
Pies
This handy booklet offers a treasure trove of chilled creations perfect for mid‑summer tables and everyday meals. From sparkling beverages and citrus‑infused ice cubes to simple syrups and punch‑tea bases, each recipe is crafted to be quick, reliable, and visually appealing. The clear step‑by‑step instructions let even novice cooks produce dazzling drinks and desserts with minimal effort.
The guide also includes playful ideas for frosting glass rims, freezing fruit‑laden ice cubes, and assembling classic floats and sherbet punches that will delight both children and adults. Its practical tone, backed by the Home Economics Department’s testing, gives confidence that every dish will turn out as promised. Keep it close to your refrigerator and let it inspire fresh, inviting menus for any occasion.
Language
en
Duration
~58 minutes (56K characters)
Publisher of text edition
Project Gutenberg
Original publisher
United States: International Harvester Company, 1950.
Credits
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
Jul 7, 2021
Rights
Public domain in the USA.

Best known as the friendly face of International Harvester’s postwar home-economics campaigns, this elusive cookbook author helped introduce many American families to freezing as a modern kitchen habit. Her name became attached to practical recipe booklets that blended salesmanship, household advice, and everyday cooking.
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