
audiobook
The Just-Wed Cook Book
Index to Advertisers
BREAD, MUFFINS, ROLLS, WAFFLES, FRITTERS, ETC.
“EAT, DRINK AND BE MERRY” WHEN TO SERVE BEVERAGES
CAKES AND HOW TO MAKE THEM
Fillings, Frostings and Icings
PUDDINGS
SAUCES
PIES
ICE CREAM, ICES AND FROZEN DAINTIES
A nostalgic guide for newlyweds, this early‑twentieth‑century cookbook opens with a charming declaration that civilization itself leans on the kitchen. The introduction reads like a love letter to domestic life, complete with witty mottoes and the earnest promise of “quality” from a Reno‑based merchant. Listeners will feel the excitement of a couple stepping into marriage, guided by practical advice and a warm, community‑spun voice.
The interior unfolds a lively assortment of recipes—from fluffy breads and delicate pastries to hearty soups and elegant sauces—each presented with straightforward measurements that reflect the era’s cooking style. Intermixed are authentic advertisements for everything from corsets to local bakers, offering a vivid snapshot of 1917 American consumer culture. As the pages turn, the listener gains not only culinary ideas but also a delightful sense of the everyday hopes and comforts that shaped a newly married home.
Full title
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada A Present from The Merchants of Reno, Nevada
Language
en
Duration
~3 hours (202K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2016-03-24
Rights
Public domain in the USA.
Subjects

by Brillat-Savarin

by Arthur W. (Arthur Wesley) Dow

by George Thornburgh

by Catharine Esther Beecher, Harriet Beecher Stowe

by Franklin K. (Franklin Knowles) Young

by H. (Hezekiah) Harvey

by Albert A. (Albert Allis) Hopkins