
audiobook
by Anna Borgh
Zeniths Kokbok
INNEHÅLLSFÖRTECKNING:
OM BAKNING.
SOPPRÄTTER, GRÖT, KRÄM SAMT BIRÄTTER TILL SOPPOR. - JORDÄRTSKOCKSOPPA.
FISKRÄTTER. - KOKT HELGEFLUNDRA.
KÖTTRÄTTER. - KALOPS.
ÄGGRÄTTER. - TILLREDNING AF OMELETTER.
SÅSER. - GRUNDSÅS TILL FISK.
GRÖNSAKSRÄTTER. - STUFVAD SPENAT.
EFTERRÄTTER. - VARMA MJÖLPUDDINGAR.
Language
sv
Duration
~1 hours (112K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Gun-Britt Carlsson, Eva Eriksson and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2018-08-01
Rights
Public domain in the USA.
A Swedish cookbook writer from the early 20th century, remembered today for practical, home-focused recipe collections. Her surviving books suggest a clear, useful approach to everyday cooking and household knowledge.
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