
audiobook
The Fireless Cook Book
PREFACE
I THE FIRELESS COOKER
II THE PORTABLE INSULATING PAIL
III THE REFRIGERATING BOX
IV COOKING FOR TWO
V MEASURING
VI TABLE OF WEIGHTS AND MEASURES
VII TABLE OF PROPORTIONS
VIII SEASONING AND FLAVOURING MATERIALS
Full title
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Language
en
Duration
~5 hours (323K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by MWS, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2019-10-30
Rights
Public domain in the USA.
b. 1869
A home-economics writer from the early 20th century, she is best known for a practical cookbook that explored retained-heat cooking. Her work reflects a time when household efficiency and ingenuity were central parts of everyday life.
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