Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

A rare glimpse into medieval Italian kitchens, this manuscript brings the flavors and phrases of the fourteenth century to life. The author presents a collection of recipes that range from elaborate holiday feasts—such as pasta trees adorned with fruits and simulated birds—to everyday dishes, all described in the vivid vernacular of the time. Interwoven with the culinary instructions are careful glosses of archaic terms, turning the work into a linguistic treasure for anyone curious about the evolution of everyday Italian.

Beyond the food, the book offers an extensive index of forgotten words and idioms that once filled market stalls and hearths, making it equally valuable for scholars of language and lovers of history. The editor’s notes explain the choices made in preserving the original spelling while smoothing occasional copying errors, inviting listeners to appreciate both the authenticity and the meticulous care behind this unique cultural artifact.