
audiobook
HARPER’SHOUSEHOLDHANDBOOK
I WASH-DAY WISDOM, NURSING, AND SICKROOM
II INSIDE A ROOM
III EQUIPMENT AND RENOVATORS
IV CHINA, GLASS, AND FURNITURE
V MAKING WHOLE
VI MAKING AND MAKING OVER
VII REMEDYING SPOTS, STAINS, AND TARNISH
CHAPTER VIII FOOD: CHOOSING AND KEEPING
IX HOUSE PLANTS, WINDOW BOXES, CUT FLOWERS
First published in 1913, this handbook gathers a century‑old collection of household wisdom aimed at making daily chores more manageable. It opens with detailed instructions on wash‑day routines, from softening hard water and choosing the right soap to bleaching and preserving delicate fabrics, all illustrated with practical formulas and step‑by‑step tips. The language reflects the era’s confidence in chemistry, offering recipes that blend lye, alum, borax, and even turpentine to tackle stubborn stains and keep linens bright.
The guide expands beyond laundry, covering nursing basics, kitchen storage, and the care of houseplants, pets, and unexpected emergencies. Each chapter is organized for quick reference, whether you need to sanitize a sickroom, prevent insect infestations, or keep fresh food longer without modern appliances. Readers discover a blend of old‑fashioned ingenuity and tidy, hands‑on advice that still sparks curiosity about the daily life of early‑twentieth‑century homes.
Language
en
Duration
~3 hours (205K characters)
Publisher of text edition
Project Gutenberg
Credits
Charlene Taylor, Barry Abrahamsen, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2021-04-20
Rights
Public domain in the USA.
A spirited Southern food writer and journalist, she preserved regional cooking traditions while also building a busy career in magazines and newspapers. Her work blends practical kitchen knowledge with vivid storytelling about everyday life in the American South.
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