Harper's Household Handbook: A guide to easy ways of doing woman's work

audiobook

Harper's Household Handbook: A guide to easy ways of doing woman's work

by Martha McCulloch-Williams

EN·~3 hours·14 chapters

Chapters

14 total

HARPER’SHOUSEHOLDHANDBOOK

0:49

I WASH-DAY WISDOM, NURSING, AND SICKROOM

24:17

II INSIDE A ROOM

17:24

III EQUIPMENT AND RENOVATORS

15:31

IV CHINA, GLASS, AND FURNITURE

18:37

V MAKING WHOLE

22:20

VI MAKING AND MAKING OVER

19:07

VII REMEDYING SPOTS, STAINS, AND TARNISH

16:56

CHAPTER VIII FOOD: CHOOSING AND KEEPING

17:08

IX HOUSE PLANTS, WINDOW BOXES, CUT FLOWERS

18:18

Description

First published in 1913, this handbook gathers a century‑old collection of household wisdom aimed at making daily chores more manageable. It opens with detailed instructions on wash‑day routines, from softening hard water and choosing the right soap to bleaching and preserving delicate fabrics, all illustrated with practical formulas and step‑by‑step tips. The language reflects the era’s confidence in chemistry, offering recipes that blend lye, alum, borax, and even turpentine to tackle stubborn stains and keep linens bright.

The guide expands beyond laundry, covering nursing basics, kitchen storage, and the care of houseplants, pets, and unexpected emergencies. Each chapter is organized for quick reference, whether you need to sanitize a sickroom, prevent insect infestations, or keep fresh food longer without modern appliances. Readers discover a blend of old‑fashioned ingenuity and tidy, hands‑on advice that still sparks curiosity about the daily life of early‑twentieth‑century homes.

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Details

Language

en

Duration

~3 hours (205K characters)

Publisher of text edition

Project Gutenberg

Credits

Charlene Taylor, Barry Abrahamsen, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

Apr 20, 2021

Rights

Public domain in the USA.

About the author

MM

Martha McCulloch-Williams

Best remembered for preserving Southern food traditions in print, this Tennessee-born writer moved easily between fiction, journalism, and practical household writing. Her work captures both the texture of everyday life and the flavors of a changing American South.

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