The Story of a Loaf of Bread

The Cambridge Manuals of Science and Literature THE STORY OF A LOAF OF BREAD CAMBRIDGE UNIVERSITY PRESS London: FETTER LANE, E.C. C. F. CLAY, Manager Edinburgh: 100, PRINCES STREET London: H. K. LEWIS, 136, GOWER STREET, W.C. WILLIAM WESLEY & SON, 28, ESSEX STREET, STRAND Berlin: A. ASHER AND CO. Leipzig: F. A. BROCKHAUS New York: G. P. PUTNAM’S SONS Bombay and Calcutta: MACMILLAN AND CO., Ltd. All rights reserved

PREFACE

LIST OF ILLUSTRATIONS

CHAPTER I WHEAT GROWING

CHAPTER II MARKETING

CHAPTER III THE QUALITY OF WHEAT

CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW

CHAPTER V THE MILLING OF WHEAT

CHAPTER VI BAKING

CHAPTER VII THE COMPOSITION OF BREAD