
audiobook
10 CAKES HUSBANDS LIKE BEST FROM SPRY’S RECIPE ROUND-UP!
“Here they are—the 10 cakes husbands like best!” says Aunt Jenny
Chocolate Rapture Cake
Spicy Prune Whip Cake
Marble Cake Supreme
Fudge Frosted Layer Cake
“Happy Birthday” Coconut Cake
Twin Applesauce Loaves
Bonnie Butterscotch Cake
Triple-Tier Party Cake
A surprising flood of submissions from housewives across the country gave this collection its shape: a poll of the cakes that men consistently claim as their favorites. The editor sifted through thousands of entries, distilled them into ten distinct recipes, and refined each one for straightforward preparation and reliable flavor. The result is a practical guide that celebrates everyday baking victories.
Every cake is built around the same dependable base—Homogenized Spry shortening—so the loaves rise high, stay light, and develop a tender crumb. Detailed instructions walk you through mixing, baking, and finishing each layer, whether you’re swirling a marble batter or folding in coconut for a chocolate rapture. Accompanying frosting suggestions complete each dessert, making it easy to serve a cake that feels both special and familiar.
With clear measurements, timing cues, and a touch of culinary history, the book invites you to try each recipe and see which one earns the top spot at your own dinner table. Whether you’re a seasoned baker or just starting out, these crowd‑tested cakes promise consistent results and plenty of compliments.
Language
en
Duration
~29 minutes (28K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2020-08-22
Rights
Public domain in the USA.
Subjects

Best known as the name behind vintage American cookbooks and household pamphlets, this company-author grew out of the soap empire founded by William Hesketh Lever and James Darcy Lever. Its books reflect an era when branded recipes, home economics, and advertising often blended into one.
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