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Culture and Cooking; Or, Art in the Kitchen

by Catherine Owen

EN

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Language

en

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Publisher of text edition

Project Gutenberg

Credits

Produced by Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2009-09-14

Rights

Public domain in the USA.

About the author

CO

Catherine Owen

d. 1889

Best known for lively, practical cookbooks, this late-19th-century writer treated cooking as both a household skill and a cultural art. Her books helped bring clear, approachable food writing to American home kitchens.

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