Language
en
Duration
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Publisher of text edition
Project Gutenberg
Release date
2004-10-01
Rights
Public domain in the USA.
Subjects

1843–1909
A pioneering American cooking teacher who helped turn home cooking into a subject people could study seriously, she wrote practical, approachable books for everyday cooks. Her work connected 19th-century domestic life with the rise of formal cooking schools and professional food education.
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