
Full title
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Jason Isbell, Julia Miller and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2012-02-10
Rights
Public domain in the USA.
Subjects