Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Full Title

Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

Language

en

Duration

~13 hours (785K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Marcia Brooks, Ross Cooling and the Online Distributed Proofreading Canada Team at http://www.pgdpcanada.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Subjects