
Full title
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Marcia Brooks, Ross Cooling and the Online Distributed Proofreading Canada Team at http://www.pgdpcanada.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2011-03-21
Rights
Public domain in the USA.
Subjects
1818–1874