Cooking, French — Audiobooks
A guide to modern cookery
by A. (Auguste) Escoffier
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by Pierre Blot
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
by Auguste Hélie
Domestic French Cookery, 4th ed.
by Sulpice Barué
L'Art du Cuisinier, Volume 1
by A. B. (Antoine B.) Beauvilliers
French Dishes for American Tables
by active 1886-1899 Pierre Caron
