Cooking, French — Audiobooks

A guide to modern cookery

A guide to modern cookery

by A. (Auguste) Escoffier

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

by Pierre Blot

Traité General de la Cuisine Maigre

Traité General de la Cuisine Maigre

by Auguste Hélie

Domestic French Cookery, 4th ed.

Domestic French Cookery, 4th ed.

by Sulpice Barué

L'Art du Cuisinier, Volume 1

L'Art du Cuisinier, Volume 1

by A. B. (Antoine B.) Beauvilliers

Twenty-four Little French Dinners and How to Cook and Serve Them

Twenty-four Little French Dinners and How to Cook and Serve Them

by Cora Moore

French Dishes for American Tables

French Dishes for American Tables

by active 1886-1899 Pierre Caron