Good Things to Eat, as Suggested by Rufus

Name: Good Things to Eat, as Suggested by Rufus
Author: Rufus Estes

by Rufus Estes

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Cookbooks and Cooking

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Full title

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Language

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Publisher of text edition

Project Gutenberg

Credits

Produced by Audrey Longhurst, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries.)

Release date

2006-05-22

Rights

Public domain in the USA.

Subjects

Cooking, American

About the author

Rufus Estes

b. 1857

Born into slavery in Tennessee, this pioneering chef built a remarkable career on America’s luxury rail cars before turning his experience into a landmark cookbook. His writing offers a vivid look at fine dining, travel, and Black culinary history in the early 1900s.

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