A Treatise on Adulterations of Food, and Culinary Poisons

Full title

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Language

en

Duration

~4 hours (253K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and the Online Distributed Proofreading Team at http://www.pgdp.net.

Release date

2006-08-12

Rights

Public domain in the USA.