A Treatise on Adulterations of Food, and Culinary Poisons

Full Title

A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Language

en

Duration

~5 hours (293K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and the Online Distributed Proofreading Team at http://www.pgdp.net.

Bookshelves

Subjects