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Chemistry
Step into the workshop where fire, glass, minerals, food, and mystery all submit to experiment. This bookshelf traces chemistry from alchemy’s shadowy beginnings to the precise language of the laboratory, revealing how the science reshaped kitchens, farms, factories, and the hidden makeup of everyday life. Curious, practical, and quietly explosive, these listens turn matter itself into the great adventure.
19 Audiobooks
Elements of Chemistry,
by Antoine Laurent Lavoisier
A Treatise on Adulterations of Food, and Culinary Poisons
by Friedrich Christian Accum
The Chemistry of Food and Nutrition
by A. W. Duncan
The Handbook of Soap Manufacture
by H. A. Appleton, W. H. (William Herbert) Simmons
Conversations on Chemistry, V. 1-2
by Mrs. (Jane Haldimand) Marcet
The Chemistry, Properties and Tests of Precious Stones
by John Mastin
An Elementary Study of Chemistry
by William Edwards Henderson, William McPherson
Elements of Agricultural Chemistry
by Thomas Anderson
The Story of Alchemy and the Beginnings of Chemistry
by M. M. Pattison (Matthew Moncrieff Pattison) Muir
On Laboratory Arts
by Richard Threlfall
Researches on Cellulose, 1895-1900
by E. J. (Edward John) Bevan, C. F. (Charles Frederick) Cross
A Handbook of Laboratory Glass-Blowing
by Bernard D. Bolas
An Introduction to Chemical Science
by Rufus P. (Rufus Phillips) Williams
History of Phosphorus
by Eduard Farber
The Elements of Blowpipe Analysis
by Frederick Hutton Getman
Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
by Freiherr von Justus Liebig
An Introduction to Chemical Science
by Rufus P. (Rufus Phillips) Williams
Bygone Beliefs: Being a Series of Excursions in the Byways of Thought
by H. Stanley (Herbert Stanley) Redgrove