by Mary F. (Mary Foote) Henderson
Practical Cooking and Dinner Giving
A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
en
~12 hours (708K characters)
Project Gutenberg
Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive)