The Boston cooking-school cook book

Name: The Boston cooking-school cook book
Author: Fannie Merritt Farmer

by Fannie Merritt Farmer

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Publisher of text edition

Project Gutenberg

Credits

Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2021-04-11

Rights

Public domain in the USA.

Subjects

Cooking Cooking, American

About the author

Fannie Merritt Farmer

1857–1915

Best known for turning American home cooking into something more exact and approachable, this pioneering teacher helped standardize recipes with clear measurements that cooks still rely on today. Her landmark cookbook became a staple in kitchens far beyond Boston.

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