Science in the Kitchen

Full Title

Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Language

en

Duration

~21 hours (1238K characters)

Publisher of text edition

Project Gutenberg

Bookshelves

Subjects