Science in the Kitchen

Full title

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Release date

2004-05-01

Rights

Public domain in the USA.