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Vegetarianism — Audiobooks
Science in the Kitchen
by E. E. (Ella Ervilla) Kellogg
The Chemistry of Food and Nutrition
by A. W. Duncan
The Natural Food of Man
by Hereward Carrington
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
by Sidney Hartnoll Beard
A Vindication of Natural Diet.
by Percy Bysshe Shelley
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
by William A. (William Andrus) Alcott
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
by Rupert H. Wheldon
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by M. R. L. (Maud Russell Lorraine) Sharpe
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
by J. M. J. Catenius-van der Meijden
The Ethics of Diet
by Howard Williams
The Laurel Health Cookery
by Evora Bucknum Perkins
New Vegetarian Dishes
by Mrs. Bowdich
The Logic of Vegetarianism: Essays and Dialogues
by Henry S. Salt
Why I Am a Vegetarian
by J. Howard (John Howard) Moore
O Vegetarismo e a Moralidade das raças
by Jaime de Magalhães Lima
Substitutes for Flesh Foods: Vegetarian Cook Book
by Edwin Giles Fulton