Vegetarianism — Audiobooks
Substitutes for Flesh Foods: Vegetarian Cook Book
by Edwin Giles Fulton
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
by Rupert H. Wheldon
The Chemistry of Food and Nutrition
by A. W. Duncan
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
by Sidney Hartnoll Beard
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by E. E. (Ella Ervilla) Kellogg
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
by Howard Williams
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
by William A. (William Andrus) Alcott
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by Evora Bucknum Perkins
The Logic of Vegetarianism: Essays and Dialogues
by Henry S. Salt
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by M. R. L. (Maud Russell Lorraine) Sharpe
Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
by J. Howard (John Howard) Moore
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
by Hereward Carrington
New Vegetarian Dishes
by Mrs. Bowdich
O Vegetarismo e a Moralidade das raças
by Jaime de Magalhães Lima
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
by J. M. J. Catenius-van der Meijden
A Vindication of Natural Diet.
by Percy Bysshe Shelley
Vegetarian supplement to Scientific feeding
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper