audiobook
by N.Y.) Tested Recipe Institute (New York
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2021-03-05
Rights
Public domain in the USA.
Subjects
A mid-century New York test kitchen turned practical cooking ideas into approachable recipe books, especially on barbecue, outdoor meals, herbs, spices, and waterless cooking. Its books have the feel of a helpful kitchen companion: simple, instructional, and focused on making everyday meals work.
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