Miss Leslie's New Cookery Book

A remarkably thorough guide, this volume gathers hundreds of tested recipes covering everything from soups, fish and oysters to beef, mutton, veal, pork, game, and even exotic fare like terrapins and turtle. It also offers detailed instructions for breads, cakes, pies, desserts, preserves, pickles and a host of confectionery, plus practical advice on seasonal menus for breakfasts, lunches and suppers suitable for families of any size.

The book’s clear, well‑organized layout includes a reliable index that lets readers locate a specific receipt in moments, making it an invaluable companion for both seasoned housekeepers and those just beginning to manage a kitchen. Beyond the culinary instructions, it provides useful tips on general household management, seasonal produce, and even simple remedies for the sick, ensuring that anyone who follows its guidance can serve confident, well‑prepared meals with ease.