Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home

by Elizabeth O. Hiller

Language

en

Duration

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Credits

Carol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Publisher of the text version

Project Gutenberg

Original publisher

Kendallville: McCray refrigerator co., 1910.

Content