author
Elizabeth O. Hiller
d. 1941
A practical early 20th-century cookbook writer and culinary teacher, she turned everyday home cooking into something organized, approachable, and surprisingly modern. Her books are full of balanced menus, clear advice, and the kind of kitchen confidence meant to help real households eat well.
2 Audiobooks
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
About the author
Elizabeth O. Hiller was an American cookbook author and culinary educator who lived from about 1856 until August 14, 1941. She is best known for writing practical food books for home cooks, including Fifty-Two Sunday Dinners, a collection built around well-planned, seasonal meals.
Her training included study at Pratt Institute in Brooklyn and graduation from the Boston Cooking School in 1898. Sources also describe her as a professor of culinary arts, reflecting her larger role in the growing domestic science movement of the early 1900s.
Hiller's writing focused on useful, wholesome cookery rather than showy food. That makes her work especially appealing today: it offers a window into how American families cooked, planned meals, and thought about nutrition in the years before modern convenience cooking took over.