For Luncheon and Supper Guests

A practical guide for the modern hostess, this volume gathers ten carefully balanced menus that total more than a hundred recipes. Each menu is designed for occasions such as company luncheons, Sunday night suppers, afternoon teas, automobile picnics, and modest hotel or coffee‑shop spreads. The author walks readers through the essential pre‑planning steps—what to shop for on Saturday, how to prep ingredients in advance, and clever ways to assemble sandwiches, biscuits, and hot dishes right at the table.

Beyond the menus, the book offers clear instructions on measuring, cooking methods, and adapting recipes for smaller gatherings or tighter budgets. Tips on using chafing dishes, portable stoves, and thermos containers make it easy to serve hot fare even on the road. Whether you’re hosting a casual tea or a more formal dinner for eight, the collection provides versatile options that keep preparation manageable while still delivering delicious, home‑cooked flavor.