Twenty-Five Cent Dinners for Families of Six

A practical guide for households on a modest budget, this book shows how a family of six can enjoy wholesome, tasty meals for just twenty‑five cents a night. Written by an experienced cooking school superintendent, it blends clear instructions with sensible advice on choosing fresh, affordable ingredients, turning humble staples into satisfying dishes that keep everyone healthy and content.

Beyond the main courses, the expanded edition adds a helpful chapter on simple fruit preparations, offering alternatives to costly preserves and encouraging the use of seasonal produce. Readers will find straightforward tips for maximizing nutrition, avoiding waste, and keeping meals varied without breaking the bank, all presented in a warm, encouraging voice that feels like a trusted neighbor sharing kitchen wisdom.