Selections from Aunt Sammy's Radio Recipes and USDA Favorites

audiobook

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)

EN

Chapters

Description

Details

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Credits

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2021-05-18

Rights

Public domain in the USA.

About the authors

Ruth Van Deman

Ruth Van Deman

1888–1948

A food writer and home economics specialist for the U.S. Department of Agriculture, this early radio voice helped bring practical recipes and household advice to listeners across America. Her work is closely linked with the popular "Aunt Sammy" broadcasts and recipe collections of the 1920s through 1940s.

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FW

Fanny Walker Yeatman

1876–1962

A longtime home economist and food writer, she helped turn practical kitchen know-how into clear, usable advice for American households. Her work is especially remembered for straightforward guidance on preserving food and everyday cooking.

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CA

Consumer and Food Economics Institute (U.S.)

A longtime U.S. Department of Agriculture unit, this institute produced practical guides that helped Americans cook, preserve food, and understand nutrition at home. Its publications range from everyday recipe booklets to the well-known Composition of Foods reference series.

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