
audiobook
by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)
Aunt Sammy at Wikipedia: https://en.wikipedia.org/wiki/Aunt_Sammy
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2021-05-18
Rights
Public domain in the USA.
Subjects

1888–1948
A food writer and home economics specialist for the U.S. Department of Agriculture, this early radio voice helped bring practical recipes and household advice to listeners across America. Her work is closely linked with the popular "Aunt Sammy" broadcasts and recipe collections of the 1920s through 1940s.
View all books1876–1962
A longtime home economist and food writer, she helped turn practical kitchen know-how into clear, usable advice for American households. Her work is especially remembered for straightforward guidance on preserving food and everyday cooking.
View all booksA longtime U.S. Department of Agriculture unit, this institute produced practical guides that helped Americans cook, preserve food, and understand nutrition at home. Its publications range from everyday recipe booklets to the well-known Composition of Foods reference series.
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