Cook book of tested receipes

Name: Cook book of tested receipes
Author: Ida Lee Cary

by Ida Lee Cary

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Publisher of text edition

Project Gutenberg

Original publisher

United States: A. V. Haight Co., 1920.

Credits

The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2022-09-13

Rights

Public domain in the USA.

Subjects

Cooking, American Cookbooks

About the author

Ida Lee Cary

A practical early-20th-century cook and tea-room entrepreneur, she wrote from real experience running a popular student tea room in Poughkeepsie. Her books blend straightforward recipes with hands-on advice for turning home cooking into hospitality.

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