bookshelf

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Cooking & Drinking

Step into a world where humble ingredients become feasts, kitchens hum with secret know-how, and every page promises a new flavor to master. From comforting classics to aromatic curries and the art of cooking for a crowd, this bookshelf stirs together practical wisdom, old-fashioned charm, and a dash of culinary adventure. Whether you’re planning a grand table or chasing the perfect bite, these listens invite you to taste history one recipe at a time.

453 Audiobooks

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions

by Alexis Soyer

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

New Royal Cook Book

by Royal Baking Powder Company

Public School Domestic Science

by Adelaide Hoodless

L'Art du Cuisinier, Volume 1

by A. B. (Antoine B.) Beauvilliers

Spices and How to Know Them

by Walter M. Gibbs

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

by Nicolas Appert

A Treatise on the Brewing of Beer

by E. Hughes

Delicious Recipes: Including Toll House Chocolate Cookies

by Nestlé

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Evora Bucknum Perkins

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

by Alexis Soyer

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books

by Mrs. (Isabella Mary) Beeton

The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom

by P. L. (Peter Lund) Simmonds

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

by Edward Spencer

Everyday Foods in War Time

by Mary Swartz Rose

New Mexico Magazine's A Taste of New Mexico Kitchens

by Anonymous

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

by George J. Kappeler

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

by American Dairy Association, Lucerne Foods

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers

by Maria Parloa

International Harvester Refrigerator Recipes

by Irma Harding

American Cookery November, 1921

by Various Authors

Food and Flavor: A Gastronomic Guide to Health and Good Living

by Henry T. Finck

The Dinner Year-Book

by Marion Harland

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

by Anonymous

365 Foreign Dishes A Foreign Dish for Every Day in the Year

by Unknown

A Handbook of Cookery for a Small House

by Jessie Conrad

Dinners and Luncheons: Novel Suggestions for Social Occasions

by Paul Pierce

The Auxiliary cook book

by Hebrew Sheltering Guardian Society. Auxiliary Society

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

by Campbell Soup Company

Hand-book on cheese making

by George E. Newell

Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

Condiments, Spices and Flavors

by Mary Elizabeth Green

You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

by W. Hamilton (William Hamilton) Gibson

Dishes & Beverages of the Old South

by Martha McCulloch-Williams

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping

by Marion Harland

The book of cheese

by Charles Thom, W. W. (Walter Warner) Fisk

Desserts and Salads

by Gesine Lemcke

The American Practical Brewer and Tanner

by Joseph Coppinger

The Young Housekeeper's Friend Revised and Enlarged

by Mrs. (Mary Hooker) Cornelius

Simple Italian Cookery

by Antonia Isola

Nelson's Home Comforts Thirteenth Edition

by Mary Hooper

Family fare : food management and recipes

by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division