Our Edible Toadstools and Mushrooms and How to Distinguish Them

by W. Hamilton (William Hamilton) Gibson

EN·~5 hours

Chapters

Description

Illustrated by the author.

Details

Full title

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

Duration

~5 hours (304K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2014-08-05

Rights

Public domain in the USA.

Subjects

Cooking (Mushrooms)Mushrooms

About the author

W. Hamilton (William Hamilton) Gibson

1850–1896

A gifted naturalist who brought fields, forests, insects, and birds vividly to life, this 19th-century American writer made nature feel close, exact, and full of wonder. His books blend careful observation with the eye of an accomplished illustrator, making them especially inviting for curious readers of any age.

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