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W. Hamilton (William Hamilton) Gibson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

by W. Hamilton (William Hamilton) Gibson

EN·~5 hours

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Description

Illustrated by the author.

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Full title

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

Duration

~5 hours (304K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2014-08-05

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/46514

Subjects

Cooking (Mushrooms)Mushrooms QK

About the author

W. Hamilton (William Hamilton) Gibson

1850–1896

Best known for turning close observation of the natural world into vivid, approachable writing, this 19th-century American author and illustrator brought insects, plants, and outdoor life to a wide popular audience. His books blend careful detail with a real sense of wonder.

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