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W. Hamilton (William Hamilton) Gibson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

by W. Hamilton (William Hamilton) Gibson

EN·~5 hours·11 chapters

Chapters

11 total

Our Edible Toadstools and Mushroomsand How to Distinguish Them

2:52

Introduction

1:03:06

The Deadly Amanita

39:24

Agarics

3:16

EDIBLE AGARICS - MEADOW MUSHROOM

1:10:43

Polyporei

34:51

Miscellaneous Fungi

24:34

Mushroom Spore-prints

16:38

Recipes

36:30

Bibliography - AMERICAN

6:26

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Description

Illustrated by the author.

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Full title

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

Duration

~5 hours (304K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

Aug 5, 2014

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/46514

Subjects

Cooking (Mushrooms)Mushrooms QK

About the author

W. Hamilton (William Hamilton) Gibson

1850–1896

An American illustrator, author, and naturalist, he helped generations of readers look more closely at the small wonders of the outdoors. His books and magazine work combined careful observation with lively, accessible writing that made nature study feel vivid and inviting.

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