Cooking (Mushrooms) — Audiobooks
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
by George Francis Atkinson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
by W. Hamilton (William Hamilton) Gibson
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
by Charles McIlvaine, Robert K. Macadam
