Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

This thorough field guide opens the world of American fungi to anyone curious about the hidden bounty of forests and fields. With more than two hundred vivid photographs and detailed color plates, it shows each mushroom’s distinctive shape, color, and texture, making identification clear and rewarding. The author explains why the common labels “mushroom” and “toadstool” are misleading, and introduces a practical system for telling edible species apart from their poisonous look‑alikes.

Beyond identification, the book offers a handy collection of kitchen‑ready recipes and a concise chemistry section that explains which compounds make certain species dangerous. Readers will learn how seasonal changes affect which species appear, and how a careful eye can turn a simple walk into a fruitful foraging adventure. Whether you’re a novice collector or an experienced naturalist, the guide invites you to explore, learn, and safely enjoy the diverse flavors of wild fungi.