A History of Champagne, with Notes on the Other Sparkling Wines of France

From the first vines pulled up by Roman edicts to the bustling cellars of Reims, this volume traces the surprising rise of France’s most celebrated sparkling wine. The author blends scholarly research with personal voyages across historic vineyards, offering vivid anecdotes about monks, medieval battles of the palate, and the early acclaim that turned Champagne into a symbol of celebration. Richly illustrated with more than three hundred engravings, the narrative brings ancient manuscripts, cathedral frescoes, and bustling harvest scenes to life.

Beyond the legend, the book dives into the practical craft of making bubbles, detailing the terroir of river and mountain vineyards, the evolution of the méthode champenoise, and the rise of rival sparkling regions such as Saumur and Sauternes. Readers follow the author's own observations from cellar tours and international exhibitions, gaining insight into the balance of tradition and innovation that still defines the industry. The result is a comprehensive yet accessible guide that satisfies both casual enthusiasts and serious connoisseurs.