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Cooking & Drinking

Step into a world where humble ingredients become feasts, kitchens hum with secret know-how, and every page promises a new flavor to master. From comforting classics to aromatic curries and the art of cooking for a crowd, this bookshelf stirs together practical wisdom, old-fashioned charm, and a dash of culinary adventure. Whether you’re planning a grand table or chasing the perfect bite, these listens invite you to taste history one recipe at a time.

453 Audiobooks

Table traits, with something on them

Table traits, with something on them

by Dr. (John) Doran

Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

by Antonio Colmenero de Ledesma

Twenty-Five Cent Dinners for Families of Six

Twenty-Five Cent Dinners for Families of Six

by Juliet Corson

A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick

A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick

by Mary A. Boland

The Mary Frances cook book : or, Adventures among the kitchen people

The Mary Frances cook book : or, Adventures among the kitchen people

by Jane Eayre Fryer

The London and Country Brewer

The London and Country Brewer

by Anonymous

The Virginia Housewife; Or, Methodical Cook

The Virginia Housewife; Or, Methodical Cook

by Mary Randolph

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

by Various Authors

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

by Alexis Soyer

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

by Robert Wells

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

by Thomas (Wine cooper) Chapman

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. (Ella Ervilla) Kellogg

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

by Maria Gentile

The Gourmet's Guide to Europe

The Gourmet's Guide to Europe

by Lieut.-Col. (Nathaniel) Newnham-Davis, Algernon Bastard

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

by A. G. (Arthur Gay) Payne

The Feasts of Autolycus: The Diary of a Greedy Woman

The Feasts of Autolycus: The Diary of a Greedy Woman

by Elizabeth Robins Pennell

A Book of Simples

A Book of Simples

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy

by Catharine Esther Beecher

The Community Cook Book

The Community Cook Book

by Anonymous

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various Authors

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

by Anonymous

The National Cook Book, 9th ed.

The National Cook Book, 9th ed.

by Hannah Mary (Bouvier) Peterson

Cheese and its economical uses in the diet

Cheese and its economical uses in the diet

by C. F. (Charles Ford) Langworthy, Caroline Louisa Hunt

Suppers: Novel Suggestions for Social Occasions

Suppers: Novel Suggestions for Social Occasions

by Paul Pierce

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

by Giuseppe De-Astis

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

by M. G. (Maurice Grenville) Kains

The Ideal Bartender

The Ideal Bartender

by Tom Bullock

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration, Katharine Blunt, Florence Powdermaker, Frances Lucy Swain

Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

by Maria Parloa

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

by William Bingley

The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan

The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan

by Mary Kennedy Core

The kitchen encyclopedia

The kitchen encyclopedia

by Swift & Company

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

by Florence Nightingale

A friend in the kitchen : or, What to cook and how to cook it

A friend in the kitchen : or, What to cook and how to cook it

by Anna L. (Anna Letitia) Colcord

Facts About Champagne and Other Sparkling Wines

Facts About Champagne and Other Sparkling Wines

by Henry Vizetelly

Choice Cookery

Choice Cookery

by Catherine Owen

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by active 1823-1849 Mary Eaton

Physiologie du goût

Physiologie du goût

by Brillat-Savarin

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

The Book of Herbs

The Book of Herbs

by Rosalind Northcote

Better Meals for Less Money

Better Meals for Less Money

by Marietta McPherson Greenough

The Skilful Cook A Practical Manual of Modern Experience

The Skilful Cook A Practical Manual of Modern Experience

by Mary Harrison

Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects

Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects

by Daniel Young

Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea

by Marion Harland

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

by Lydia Maria Gurney

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

by Friedrich Christian Accum

Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

by P. L. (Peter Lund) Simmonds

Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

by Frederick B. (Frederick Bartlett) Goddard

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

by Lilian Clarke

Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

by Joe Tilden

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

by Samuel McHarry

Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking

by Unknown

Modern cookery for private families

Modern cookery for private families

by Eliza Acton

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

by Pierre Blot

The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book

by Victor Hirtzler

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

by Fletcher Manufacturing Company

Stevenson Memorial Cook Book

Stevenson Memorial Cook Book

School and Home Cooking

School and Home Cooking

by Carlotta C. (Carlotta Cherryholmes) Greer

Common Sense in the Household: A Manual of Practical Housewifery

Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

by Mrs. W. G. Waters

133 Quicker Ways to Homemade, with Bisquick

133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Ontario Teachers' Manuals: Household Management

Ontario Teachers' Manuals: Household Management

by Ontario. Department of Education

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

by Nicolas Appert

How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

by Anonymous

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

by Clarence E. (Clarence Edgar) Edwords

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

by Marion Harland

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

by Md.) McCormick & Co. (Baltimore

A thousand ways to please a husband with Bettina's best recipes

A thousand ways to please a husband with Bettina's best recipes

by Louise Bennett Weaver, Helen Cowles LeCron

The Manufacture of Chocolate and other Cacao Preparations

The Manufacture of Chocolate and other Cacao Preparations

by Paul Zipperer

The Myrtle Reed Cook Book

The Myrtle Reed Cook Book

by Myrtle Reed

Making Fermented Pickles

Making Fermented Pickles

by Edwin LeFevre

Drinks of the World

Drinks of the World

by James Mew, John Ashton

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

by Catharine Esther Beecher

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

by Anthony Boucherie

The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...

The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...

by A. (Ambrose) Cooper

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

by Seneca (Writer on outdoor life)

Fifty soups

Fifty soups

by Thomas J. (Thomas Jefferson) Murrey

Practical vegetarian cookery

Practical vegetarian cookery

The soup and sauce book

The soup and sauce book

by Elizabeth Douglas

Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home

Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home

by Elizabeth O. Hiller

Dishes made without meat

Dishes made without meat

by Mrs. C. S. Peel

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

by Auguste Hélie

Culture and Cooking; Or, Art in the Kitchen

Culture and Cooking; Or, Art in the Kitchen

by Catherine Owen

Secrets of Wise Men, Chemists and Great Physicians

Secrets of Wise Men, Chemists and Great Physicians

by Wm. K. (William King) David

Recipes Tried and True

Recipes Tried and True

by Ohio). Ladies' Aid Society First Presbyterian Church (Marion

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

by J. M. J. Catenius-van der Meijden

Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

by Grace Viall Gray

The New Dr. Price Cookbook

The New Dr. Price Cookbook

by Royal Baking Powder Company

Cornish Feasts and Folk-lore

Cornish Feasts and Folk-lore

by M. A. (Margaret Ann) Courtney

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

by Carrie V. Shuman

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

by Irving S. Paull, W. S. Goodnaw

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

by George V. Frye

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

by Lever Brothers Company

Season's best dishes for 2 or 4 or 6

Season's best dishes for 2 or 4 or 6

by Mary Lee Taylor, Pet Milk Company

American Beer: Glimpses of Its History and Description of Its Manufacture

American Beer: Glimpses of Its History and Description of Its Manufacture

by G. (Gallus) Thomann

Adventures in Elegance

Adventures in Elegance

by Pie Filling Institute

The Suffrage Cook Book

The Suffrage Cook Book

The Boston cooking-school cook book

The Boston cooking-school cook book

by Fannie Merritt Farmer

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt