The Gourmet's Guide to Europe

A practical companion for any traveler with a palate for adventure, this guide walks you through the most celebrated dining rooms of Europe’s capital cities, seaside resorts and famed “show places.” Drawing on first‑hand visits and the counsel of seasoned gourmets, it offers vivid snapshots of each establishment: the ambience of the salon, signature dishes that define the house, the wine a knowledgeable guest would order, and a realistic sense of the bill you can expect. The authors also weave in a bit of culinary history, explaining how traditions from the north and south of France converge in Paris, and why a simple bouillon can be as celebrated as a grand consommé.

Beyond mere listings, the book captures the spirit of the early twentieth‑century dining scene, from the grand hotel restaurants frequented by bon‑vivants to the hidden gems known only to locals. Its tone is conversational and honest, encouraging readers to explore beyond hotel menus while warning of the occasional tourist trap. Whether you’re planning a breakfast in London, a dinner beside the Seine, or a seaside lunch on the Riviera, the guide equips you with enough detail to feel confident and curious about every mealtime discovery.