
TEA ITS MYSTERY AND HISTORY.
NOTES ON THE CHINESE LANGUAGE.
EXTRACT FROM Mr. LO FONG LOH’S JOURNAL.
TEA
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V.
CHAPTER VI.
A vivid portrait of tea’s rise from Chinese gardens to London parlors, this nineteenth‑century treatise blends cultural history with practical observation. The author guides listeners through the mysteries of Chinese script, the art of calligraphy, and the way a civilization of four hundred million people kept knowledge alive on walls, pagodas and everyday objects. Interwoven with these reflections are detailed accounts of early tea merchants, their warehouses, and the bustling “Blending Floors” where leaves from distant lands were married into a uniform flavor for Western palates.
Beyond the romance of tea ceremony, the work offers a rare glimpse into the dialogue between Chinese envoys and British traders, exposing contrasting attitudes toward quality, authenticity and the emerging global market. Listeners will hear personal anecdotes from a Chinese educational mission, vivid descriptions of tea‑house interiors, and thoughtful commentary on the social impact of a drink that promised both pleasure and health. A compelling entry point for anyone curious about the origins of a beverage that still shapes our world today.
Language
en
Duration
~1 hours (74K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Charlie Howard and The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2019-03-31
Rights
Public domain in the USA.
1833–1916
A 19th-century British writer with a wide range, he wrote about everything from social questions and travel to the story and culture of tea. His books mix curiosity, observation, and a strong sense of the world changing around him.
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