Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Set against the backdrop of World War I, this concise handbook was created in 1918 by the United States Food Administration to help ordinary Americans understand how their daily food choices could support the war effort. It explains how the conflict has strained European harvests, disrupted shipping, and made American produce essential for soldiers and civilians abroad. The authors, experts from the University of Chicago and the Department of Agriculture, present a clear, factual picture of the food situation and why conservation at home became a matter of national security.

Designed for teachers, students, and families, the guide offers straightforward suggestions for reducing waste, stretching meals, and growing food wherever possible. Readers will find tips on portion control, smart shopping, backyard gardening, and simple recipes that make the most of limited ingredients. By following the advice, listeners can see how small changes in the kitchen translate into vital support for allies fighting overseas, while also keeping prices stable for everyone at home.