Cornish Feasts and Folk-lore

Step into the rugged countryside of Cornwall and listen to the living tapestry of its ancient customs, where every saint’s day bursts into a communal feast that has survived for centuries. The author weaves together tales of charms, whispered witchcraft, and the everyday magic of superstitions that still flutter through market towns and farmyards alike. Through warm descriptions of figgy‑puddens, saffron‑streaked cakes, and the clotted‑cream‑rich “heavy cake,” the book paints a sensory portrait of the region’s hospitality.

From the lively “feasten” celebrations in Paul and Mousehole to the quirky apple‑spinning rites of Allantide, each chapter reveals a distinct ritual that marks the calendar and the hearts of locals. Interlaced with anecdotes about hunting gatherings, fair‑day revelry, and the fading practice of gifting Allan apples for luck, the narrative preserves voices collected from centuries‑old sources. Listeners will come away with a deeper appreciation for how these seemingly simple gatherings knit together history, belief, and the everyday joy of a Cornish village.