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- Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
EN
Chapters
Details
Language
en
Duration
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Series
United States. Department of Agriculture. Farmers' bulletin no. 2264
Publisher of text edition
Project Gutenberg
Release date
2020-08-03
Rights
Public domain in the USA.
About the authors
HR
H. Russell Cross
EC
E. Curtis Green
WR
William R. Jones
AK
Anthony Kotula
RL
R. L. (Roger Lawrence) West
b. 1945