author
Anthony Kotula
Working at the intersection of materials science and manufacturing, this researcher studies how polymers and other soft materials change as they flow, solidify, and are processed. His work helps connect fundamental measurement techniques with practical questions in advanced manufacturing.
3 Audiobooks
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
About the author
A staff scientist at the National Institute of Standards and Technology, he leads the Polymer Advanced Manufacturing and Rheology project. His research focuses on solidification processes in soft matter and on developing ways to measure structural, chemical, and rheological changes at the same time.
His work includes tools such as rheo-Raman microscopy and studies tied to polymer processing, composites, and additive manufacturing. Across publications and conference work, he has built a profile around understanding how complex materials behave during manufacturing so that processes can be measured more accurately and controlled more effectively.