Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

Chapters

Language

Duration

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Series

United States. Department of Agriculture. Farmers' bulletin no. 2263

Publisher of text edition

Project Gutenberg

Release date

2020-08-04

Rights

Public domain in the USA.

Subjects

b. 1945