Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

audiobook

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

EN·~1 hours·1 chapter

Chapters

1 total

PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm

1:05:48

Description

A clear, step‑by‑step guide for anyone who wants to raise a hog and turn it into a family pantry staple, this book walks readers through everything from choosing a healthy animal to the basics of handling it before the day of processing. It explains how to spot signs of illness, the importance of a calm, well‑fed hog, and the simple preparations that keep meat quality high. Practical tips on penning, fasting, and avoiding stress help ensure a cleaner, brighter cut of pork.

The second half shifts to the actual work of slaughter, cutting and preservation, offering detailed advice on selecting a safe site, gathering the right tools, and managing waste. Readers learn the standard yields for each major cut, how to trim and store meat safely, and even get straightforward cooking ideas to make the most of their harvest. The tone remains approachable, making a traditionally complex task feel manageable for the home farmer.

Collections

Browse all

Details

Language

en

Duration

~1 hours (63K characters)

Series

United States. Department of Agriculture. Farmers' bulletin no. 2265

Publisher of text edition

Project Gutenberg

Credits

Produced by an anonymous Project Gutenberg volunteer.

Release date

2020-08-05

Rights

Public domain in the USA.

About the authors

H. Russell Cross

H. Russell Cross

Known for practical writing on meat science and food safety, this Texas A&M scholar helped connect academic research with real-world food production. His work spans teaching, leadership, and clear guidance on how meat is processed and handled safely.

View all books
EC

E. Curtis Green

Known for writing across very different subjects, this author has published practical books on programmable logic controllers and music theory, and is also credited on the true-crime title Silk Road Takedown. The range makes the work feel grounded in hands-on experience and curiosity.

View all books
WR

William R. Jones

A groundbreaking theologian and philosopher, he challenged readers to face hard questions about racism, suffering, and the role of religion in human liberation. His work remains especially important in conversations about Black theology, humanism, and social justice.

View all books
Anthony Kotula

Anthony Kotula

Working at the intersection of materials science and manufacturing, this researcher studies how polymers and other soft materials change as they flow, solidify, and are processed. His work helps connect fundamental measurement techniques with practical questions in advanced manufacturing.

View all books
RL

R. L. (Roger Lawrence) West

b. 1945

A practical writer and longtime food scientist, this author is best known for clear, useful guides on home butchering and meat processing. His work has reached many readers through farm manuals and public-domain editions that keep straightforward how-to knowledge in circulation.

View all books

You may also like