Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

EN·~1 hours

Chapters

Language

Duration

~1 hours (63K characters)

Series

United States. Department of Agriculture. Farmers' bulletin no. 2265

Publisher of text edition

Project Gutenberg

Credits

Produced by an anonymous Project Gutenberg volunteer.

Release date

2020-08-05

Rights

Public domain in the USA.

Subjects

b. 1945