Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

Language

en

Duration

~1 hours (82K characters)

Series

United States. Department of Agriculture. Farmers' bulletin no. 2265

Publisher of text edition

Project Gutenberg

Credits

Produced by an anonymous Project Gutenberg volunteer.

Content