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A HISTORY OF DOMESTIC MANNERS AND SENTIMENTS IN ENGLAND During the Middle Ages.
A HISTORY OF DOMESTIC MANNERS AND SENTIMENTS IN ENGLAND During the Middle Ages. By THOMAS WRIGHT, Esq., M.A., F.S.A., Hon. M.R.S.L., &c.; Corresponding Member of the Imperial Institute of France (Académie des Inscriptions et Belles Lettres). WITH Illustrations from the Illuminations in Contemporary Manuscripts and other Sources, DRAWN & ENGRAVED BY F. W. FAIRHOLT, Esq., F.S.A. LONDON: CHAPMAN AND HALL, 193, PICCADILLY. 1862.
TO THE LADY LONDESBOROUGH, THIS Volume is Dedicated AS A TESTIMONY OF VERY SINCERE RESPECT, BY
To the LADY LONDESBOROUGH.
HISTORY OF DOMESTIC MANNERS AND SENTIMENTS.
CHAPTER I. INTRODUCTORY.—THE ANGLO-SAXONS BEFORE THEIR CONVERSION.—GENERAL ARRANGEMENT OF A SAXON HOUSE.
CHAPTER II. IN-DOOR LIFE AMONG THE ANGLO-SAXONS.—THE HALL AND ITS HOSPITALITY.—THE SAXON MEAL.—PROVISIONS AND COOKERY.—AFTER-DINNER OCCUPATIONS.—DRUNKEN BRAWLS.
CHAPTER III. THE CHAMBER AND ITS FURNITURE.—BEDS AND BED-ROOMS.—INFANCY AND CHILDHOOD AMONG THE ANGLO-SAXONS.—CHARACTER AND MANNERS OF THE ANGLO-SAXON LADIES.—THEIR CRUELTY TO THEIR SERVANTS.—THEIR AMUSEMENTS.—THE GARDEN; LOVE OF THE ANGLO-SAXONS FOR FLOWERS.—ANGLO-SAXON PUNISHMENTS.—ALMSGIVING.
CHAPTER IV. OUT OF DOOR AMUSEMENTS OF THE ANGLO-SAXONS.—HUNTING AND HAWKING.—HORSES AND CARRIAGES.—TRAVELLING.—MONEY-DEALINGS.
CHAPTER V. THE EARLY NORMAN PERIOD.—LUXURIOUSNESS OF THE NORMANS.—ADVANCE IN DOMESTIC ARCHITECTURE.—THE KITCHEN AND THE HALL.—PROVISIONS AND COOKERY.—BEES.—THE DAIRY.—MEAL-TIMES AND DIVISIONS OF THE DAY.—FURNITURE.—THE FALDESTOL.—CHAIRS AND OTHER SEATS.
This volume offers a vivid portrait of everyday English life from the early Anglo‑Saxon era through the waning years of medieval feudalism. The author weaves together material on household routines, food, dress, leisure, and the emotional climate that guided ordinary people, presenting the information in a clear, chronological narrative. By arranging each period’s customs side by side, readers can easily see how Norman influence blended with native traditions to shape a distinct medieval culture.
Illustrated with finely engraved plates drawn from contemporary manuscripts, the book brings visual life to its textual descriptions, letting listeners picture a medieval kitchen, a bustling market, or a festive banquet. Alongside practical details—such as table settings, clothing fabrics, and popular games—the author highlights the underlying sentiments that governed hospitality, honor, and family bonds. This blend of facts and feeling makes the work an accessible window into a world that still echoes in modern customs.
Language
en
Duration
~14 hours (862K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by MWS, Wayne Hammond and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2019-04-25
Rights
Public domain in the USA.

1810–1877
A prolific English antiquary and scholar, he helped bring medieval Britain closer to modern readers through editions, translations, and lively historical studies. His books range from early literature and archaeology to social history and satire, reflecting a lifelong fascination with the past.
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