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Science - Chemistry/Biochemistry
Step into the workshop where matter reveals its secrets and discovery sparks to life. This bookshelf blends the drama of scientific pioneers, the hands-on thrill of early chemical investigation, and the restless ingenuity of an age transforming photography, industry, and everyday life. From foundational principles to world-changing experiments, these audiobooks capture chemistry as both a mystery and a revolution.
383 Audiobooks
Tri-nitro-glycerine, as Applied in the Hoosac Tunnel, Submarine Blasting, etc., etc., etc.
by George M. Mowbray
On the Existence of Active Oxygen Thesis Presented for the Attainment of the Degree of Doctor of Philosophy at the Johns Hopkins University
by Edward Harrison Keiser
Notes Upon Indigo
by John L. (John Lord) Hayes
Porcelain
by Edward Dillon
An Introductory Course of Quantitative Chemical Analysis With Explanatory Notes
by Henry Paul Talbot
Radioisotopes and Life Processes (Revised)
by Walter E. Kisieleski, Renato Baserga
Scientific American Supplement, No. 514, November 7, 1885
by Various Authors
The Chautauquan, Vol. 05, June 1885, No. 9
by Chautauqua Literary and Scientific Circle, Chautauqua Institution
The Chautauquan, Vol. 05, April 1885
by Chautauqua Literary and Scientific Circle, Chautauqua Institution
The American Journal of Science and Arts, Volume 50 (First Series) General Index to Forty-Nine Volumes
by Various Authors
The Chemistry of Cookery
by W. Mattieu (William Mattieu) Williams
Chlorination of Water
by Joseph Race
Appletons' Popular Science Monthly, January 1900 Vol. 56, November, 1899 to April, 1900
by Various Authors
The Riddle of the Rhine: Chemical Strategy in Peace and War
by Victor Lefebure
Scott Greenwood and Co. Catalogue of Special Technical Works, 1903 For Manufacturers, Students, and Technical Schools, by Expert Writers
by Greenwood & Co. Scott
Scientific American Supplement, No. 388, June 9, 1883
by Various Authors
Salt and the salt industry
by Albert Frederick Calvert
Scientific American Supplement, No. 832, December 12, 1891
by Various Authors
The Production of Vinegar from Honey
by Gerard W. Bancks
Tomato products: pulp, ketchup, and chili sauce.
by W. D. (Willard Dell) Bigelow, A. E. Stevenson, National Canners Association
Heroes of Science: Chemists
by M. M. Pattison (Matthew Moncrieff Pattison) Muir
Standard methods for the examination of water and sewage
by American Public Health Association. Laboratory Section, American Chemical Society, Association of Official Agricultural Chemists (U.S.)
Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie
by Freiherr von Justus Liebig
De martelaars der wetenschap
by Gaston Tissandier
Legal Chemistry A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence
by Alfred Naquet
Scientific American Supplement, No. 299, September 24, 1881
by Various Authors
Scientific American Supplement, No. 821, September 26, 1891
by Various Authors
Scientific American Supplement, No. 392, July 7, 1883
by Various Authors
Popular Scientific Recreations in Natural Philosphy, Astronomy, Geology, Chemistry, etc., etc., etc.
by Gaston Tissandier
Chemical warfare
by Amos A. (Amos Alfred) Fries, Clarence J. (Clarence Jay) West
Principles and Practice of Fur Dressing and Fur Dyeing
by William E. Austin
Scientific American Supplement, No. 799, April 25, 1891
by Various Authors
Appletons' Popular Science Monthly, February 1900 Vol. 56, November, 1899 to April, 1900
by Various Authors
Experiments on the Spoilage of Tomato Ketchup
by A. W. (Arvill Wayne) Bitting
The Alumni Journal of the College of Pharmacy of the City of New York, Vol. II, No. 2, February, 1895
by Various Authors
Glass and Glass Manufacture
by Percival Marson
Alchemy: Ancient and Modern Being a Brief Account of the Alchemistic Doctrines, and Their Relations, to Mysticism on the One Hand, and to Recent Discoveries in Physical Science on the Other Hand; Together with Some Particulars Regarding the Lives and Teachings of the Most Noted Alchemists
by H. Stanley (Herbert Stanley) Redgrove
The Nature of Animal Light
by E. Newton (Edmund Newton) Harvey
American Journal of Science, Vol. 1.
by Various Authors
Science and the Criminal
by C. Ainsworth (Charles Ainsworth) Mitchell
On the Preparations of the Indian Hemp, or Gunjah (Cannabis Indica) Their Effects on the Animal System in Health, and Their Utility in the Treatment of Tetanus and Other Convulsive Diseases
by W. B. O'Shaughnessy
The Atomic Fingerprint: Neutron Activation Analysis
by Bernard Keisch
Ketchup: Methods of Manufacture; Microscopic Examination
by A. W. (Arvill Wayne) Bitting, K. G. (Katherine Golden) Bitting
Papierprüfung: Eine Anleitung zum Untersuchen von Papier
by Wilhelm Herzberg
Lead poisoning and lead absorption : The symptoms, pathology and prevention, with special reference to their industrial origin, and an account of the principal processes involving risk
by Sir Thomas Morison Legge, Kenneth Weldon Goadby
Scientific American Supplement, No. 443, June 28, 1884
by Various Authors
The Atom and the Ocean
by E. W. Seabrook Hull
Careers in Atomic Energy
by Loyce J. McIlhenny
Aus Natur und Geisteswelt Sammlung wissenschaftlich-gemeinverständlicher Darstellungen aus allen Gebieten des Wissens
by B.G. Teubner (Firm)
Scientific American Supplement, No. 446, July 19, 1884
by Various Authors
A Study of American Beers and Ales
by James Garfield Riley, L. M. Tolman
Scientific American Supplement, No. 711, August 17, 1889
by Various Authors
Vasárnapi Könyv. 1914. Első félév 15. füzet
by Various Authors
The Chemistry of Plant Life
by Roscoe Wilfred Thatcher
The Rare Earths: Their Occurrence, Chemistry, and Technology
by Stanley Isaac Levy
The progress of the marbling art, from technical scientific principles : with a supplement on the decoration of book edges
by Josef Halfer
Encyclopaedia Britannica, 11th Edition, "Matter" to "Mecklenburg" Volume 17, Slice 8
by Various Authors
Scientific American Supplement, No. 455, September 20, 1884
by Various Authors
Scientific American Supplement, No. 421, January 26, 1884
by Various Authors
Madame Pierre Curie
by Octave Béliard
Something about sugar : Its history, growth, manufacture and distribution
by George M. (George Morrison) Rolph
Chemistry for beginners
by Hereward Carrington
Callinicus : A defence of chemical warfare
by J. B. S. (John Burdon Sanderson) Haldane
Dyes and dyeing
by Viscount Exmouth Charles E. (Charles Ernest) Pellew
The reaction between manganese dioxide and potassium permanganate
by Arthur John Hopkins
The wonders of radium
by Maynard Shipley
Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
by Harvey Washington Wiley
A few secrets of the metallurgist simply told
by Gerald Watson Hinkley
A new system of chemical philosophy, Volume 2, Part 1
by John Dalton
The origin and development of the atomic theory
by Maynard Shipley
An ice cream laboratory guide
by W. W. (Walter Warner) Fisk, H. B. (Howard Bowman) Ellenberger
Chemische Unterhaltungen
by Ludwig Wunder
